Name: Dr. Samim Dullah
Designation: Assistant Professor
Address: Department of Zoology
Nanda Nath Saikia College, Titabar
Email id: This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone no: 8011228850
ORCID ID: 0000-0002-6433-2149
Education:
- Bachelor’s Degree: B.Sc in 2014 from Digboi College, Digboi (Zoology major).
- Master’s Degree: M.Sc Life Sciences (Zoology) in 2016 from Dibrugarh University, Dibrugarh.
- PhD: PhD in Agricultural Biotechnology in 2022 from Assam Agricultural University, Jorhat.
- Other qualifications:
- Qualified SLET 2019
Professional Experience:
- Engaged in Department of Zoology, Nanda Nath Saikia College, Titabar as Assistant Professor since September 2022.
- Worked as Assistant Professor in Department of Life Sciences, Digboi College, Digboi from November 2021 to September 2022.
Specialization:
Biochemistry
Areas of interest:
Biochemistry, Enzymology, Molecular Biology, Microbiology and Instrumentation
Awards:
Awarded the Maulana Azad National Fellowship (MANF) from Ministry of Minority Affairs, University Grants Commission (UGC), New Delhi, Govt. of India; for doing doctoral research for a time period of 5 years.
Publications:
Bora, S. S., Dullah, S., Dey, K. K., Hazarika, D. J., Sarmah, U., Sharma, D., ... & Barooah, M. (2022). Additive-induced pH determines bacterial community composition and metabolome in traditional mustard
seed fermented products. Frontiers in Sustainable Food Systems, 6.
Bora, S. S., Hazarika, D. J., Gogoi, R., Dullah, S., Gogoi, M., & Barooah, M. (2022). Long-term pruning modulates microbial community structure and their functional potential in Tea (Camellia sinensis L.) soils. Applied Soil Ecology, 176, 104483.
Kakoti, M., Dullah, S., Hazarika, D. J., Barooah, M., & Boro, R. C. (2022). Cinnabarinic acid from Trametes coccinea fruiting bodies exhibits antibacterial activity through inhibiting the biofilm formation. Archives of Microbiology, 204(3), 173.
Kokoti, M., Hazarika, D. J., Parveen, A., Dullah, S., Ghosh, A., Saha, D., ... & Boro, R. C. (2021). Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India. Polish Journal of Food and Nutrition Sciences, 71(4), 463-480.
Dullah, S., Hazarika, D. J., Goswami, G., Borgohain, T., Ghosh, A., Barooah, M., ... & Boro, R. C. (2021). Melanin production and laccase mediated oxidative stress alleviation during fungal-fungal interaction among basidiomycete fungi. IMA fungus, 12(1), 1-17.
Dullah, S., Hazarika, D. J., Parveen, A., Kakoti, M., Borgohain, T., Gautom, T., ... & Boro, R. C. (2021). Fungal interactions induce changes in hyphal morphology and enzyme production. Mycology, 12(4), 279-295.
